Avui, Kirsten Burns, professora que s’ha incorporat recentment a Cambridge School Vilanova:
1) Kirsten, where are you from?
I´m from Glasgow, the largest city in Scotland.
I´m from Glasgow, the largest city in Scotland.
2) What did you do before becoming an English teacher?
Before becoming an English teacher I studied French and Spanish at University.
Before becoming an English teacher I studied French and Spanish at University.
3) What brought you here?
I moved to Catalunya for a few different reasons. Firstly, it´s hard to teach English in a country where everyone already speaks English! Secondly, I wanted a change of lifestyle and to practise my Spanish. Lastly, I have a few friends living in Barcelona.
I moved to Catalunya for a few different reasons. Firstly, it´s hard to teach English in a country where everyone already speaks English! Secondly, I wanted a change of lifestyle and to practise my Spanish. Lastly, I have a few friends living in Barcelona.
4) What is it like living/working here?
So far, I´ve only been here for two weeks, the job has been a bit full on with lots of new information to remember. However, I´m really enjoyig the teaching. I really like Granollers, there is lots to do for a small town. I especially love the cheap fruit and veg available at the markets. It will only get better once the warm weather arrives :)
So far, I´ve only been here for two weeks, the job has been a bit full on with lots of new information to remember. However, I´m really enjoyig the teaching. I really like Granollers, there is lots to do for a small town. I especially love the cheap fruit and veg available at the markets. It will only get better once the warm weather arrives :)
5) What do you do in your free time?
In my free time I like swimming, reading historical fiction novels, singing in the shower and doing karaoke. Socialising with friends and trying tasty new cuisine.
In my free time I like swimming, reading historical fiction novels, singing in the shower and doing karaoke. Socialising with friends and trying tasty new cuisine.
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